Spring Seafood Special

Available Wednesday – Friday lunch

$55 per person for 2 courses – Choose one Entrée and one Main

Meals are served with artisan bread and our farm greens

Entree

Grilled Octopus Escabeche, Preserved Lemon Aioli, Jamberoo Valley Farm Parsley Salad

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Chopped Prawn & Avocado Salad, Lime, Jalapeno, Jamberoo Valley Farm Coriander, Radish

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4 Signature Rock Oysters, Lemon, Eschallot & Chardonnay Vinegar

Main

Roast Daintree Barramundi Fillet, Asparagus, Jamberoo Valley Farm Watercress & Zucchini Salad, Preserved Lemon, Romesco

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Seared Mt Cook King Salmon Fillet, Cucumber, Dill, Garden Radish & Willow Brae Goat’s Feta Salad

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Roast Split Snapper, Garden Herbs, Capers, Lemon, Prawn Butter

Bookings are limited to tables of 1-5.